Dish: China Lemon Chicken

Please excuse the delay in posting this recipe. I figure that by now everyone should be back from Christmas vacation. At any price, most of you know that my Chinese father-in-law is definitely an outstanding chef who taught me the best way to make a few dishes when he visited us several months ago. My father-in-law in fact cooked a few dishes with me in the kitchen, but for most of the dishes, like this 1, he basically gave me some components to use and I figured out the ratios. This dish,

Couscous morrocan &vegetables

http://www.youtube.com/watch?v=6oiPDzsY3zY

Fish sandwiches

Explanation and ingredients:

8 romaine lettuce leaves
1 bottle of 300 gram mixed pickles
210 grams of fish fillet
2 tablespoons white wine vinegar
1 tablespoon olive oil
salt and pepper
4 slices of bread
butter
2 tablespoons oil
4 eggs
1/2 bunch of chives

couscous and 7 vegetables

Ingredients :

600 g couscous
150 g chickpeas, soaked the night before
200 g dried beans
6 turnips
6 carrots
6 small zucchini
2 onions
2 eggplants
3 tomatoes
30 g black pepper
3 tablespoons of olive oil

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