Spain continues to lead the list of popular destinations owing to
its splendid weather, fascinating culture and mouthwatering food. Some
delicacies are still prepared in a conventional way. Spanish food is
popular due to the unusual combination of ingredients and the aroma. The
emphasis is always more on the taste and the flavor than the garnishing
and presentation of the food. Like any other cuisine, t Spanish cuisine
is also subjected to experimentation, and the resulting combination is a
blend of traditional dishes and contemporary styles. Some of the
ingredients used by others such as Roman, Moorish, and Greek, are now
included in Spanish cooking. Typically, Spanish food is spicy and richly
flavored, and a lot of dishes are prepared using tomatoes, potatoes,
chilli, citrus fruit and beans.
To some extent, cuisines from other regions also influence the Spanish cuisine. Similar to the Arabic cuisine, the Spanish cuisine makes use of honey and cumin generously. Some Spanish dishes that combine meat and chocolate bear striking resemblance with those from the American cuisine.
Some of the most popular Spanish dishes include Bacalao (salted cod), Butifarra (white sausage) and Chorizo (sausage). Chicken and Shellfish delicacies are also very popular in Spain. Many rice dishes flavored with saffron are relished in Spain.
Tourists make it a point to visit a Tapas bar to get a complete dining experience. Tapas comprise of small dishes or starters such as dips, vegetable dishes and cheese. Typically, the Spanish dining experience cannot be complete without tasting the Spanish wine. In Spain, food is usually accompanied with alcohol. Tapas bars serve some of the best Tapas, along with the finest Spanish wine.
Culinary tours are very common in Spain and offer an opportunity to taste the best of Spanish food and wine. Tempranillo, which is a variety of premium red wine, is a specialty of the Rioja region. Sherry is a very popular wine produced in Jerez and its surrounding areas in the Cadiz region.
To some extent, cuisines from other regions also influence the Spanish cuisine. Similar to the Arabic cuisine, the Spanish cuisine makes use of honey and cumin generously. Some Spanish dishes that combine meat and chocolate bear striking resemblance with those from the American cuisine.
Some of the most popular Spanish dishes include Bacalao (salted cod), Butifarra (white sausage) and Chorizo (sausage). Chicken and Shellfish delicacies are also very popular in Spain. Many rice dishes flavored with saffron are relished in Spain.
Tourists make it a point to visit a Tapas bar to get a complete dining experience. Tapas comprise of small dishes or starters such as dips, vegetable dishes and cheese. Typically, the Spanish dining experience cannot be complete without tasting the Spanish wine. In Spain, food is usually accompanied with alcohol. Tapas bars serve some of the best Tapas, along with the finest Spanish wine.
Culinary tours are very common in Spain and offer an opportunity to taste the best of Spanish food and wine. Tempranillo, which is a variety of premium red wine, is a specialty of the Rioja region. Sherry is a very popular wine produced in Jerez and its surrounding areas in the Cadiz region.
Spain [http://www.WetPluto.com/Buying-Property-In-Spain.html]
provides detailed information on Spain, Travel To Spain, Spain Golf,
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[http://www.z-Barcelona.com].
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