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I love the nutty, sweet flavor of chestnut flour and have been adding it into some of my breads and baked goods the past few years. In this recipe for crusty bread rolls, I added just a little chestnut flour (a little goes a long way) to some white wheat flour to replace some of the bread flour I normally use, then added some toasted walnuts for added flavor and texture. These rolls are great used for sandwiches, and they work well stuffed with just about any cured meat and cheese combination. Although I used my dough to create rolls, you could also use the dough for loaves of bread, or create half as rolls and one small loaf of bread instead.
