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Italian food is one of the most popular food in the world. One
can always find an Italian eatery or restaurant in almost every
continent. Italian recipes are considered to be extremely flavorful
along with a wonderful aroma that enhances the flavor of the food. Usage
of flavorful and rich ingredients such as cheese, tomatoes and olive
oil is common in most Italian recipes. Staples include wheat and
semolina flour in the form of various types of pastas and breads. The
most famous of all Italian foods are the pizza and pasta recipes, that
have secured a high place in the global cuisine as well. The high
popularity of such dishes has also influenced neighboring cuisines such
as the American and European cuisine as well.
The history of Italian food dates back to the Roman empire. Italian recipes evolved around 2000 years ago. Italian food gained popularity and got divided into various types of regional sub cuisines after the fall of the Roman Empire. It was categorized into 3 parts:
Northern Italian Recipes, which consist of various types of dishes made using ingredients such as pork, fish, rice and corn. This area also produces a number of different types of cheese and sausage preparations
The Central Italian Food, which includes the delectable Lasagna, Tortellini and Ham, and also a wide variety of pasta recipes, served along with flavorful sauces.
Southern Italian Recipes, which comprise of dishes made using various types of ingredients such as fish, cheese, tomatoes and olives. Southern Italian Food, consisting of dishes made using capers, artichokes, sardines, tuna and olive oil. Olive oil is widely used in preparing various types of salad and pasta recipes.
A variety of ingredients are used in preparing Italian food, which range from different fruits and vegetables to rich cheese, cream and other milk products along with poultry, pork, seafood and fish.
Outside of Italy, the most popular dishes include pastas, pizzas and Italian breads, but Italian recipes also include various types of soups, salads and sausages which are highly appreciated by gourmets, preferably along with a glass of Italian wine.
Made using wheat flour or durum wheat semolina, pasta recipes are a major part of the Italian as well as global cuisine. Italian pasta recipes can be made using hundreds of different types of pasta that is made in Italy, such as Linguini, Penne, Fetucini, Spaghetti and Ravioli.
Cappucino, Espresso and Caffe Corretto add to the coffee section of Italian recipes. Italian desserts are also highly popular not only in Italy but throughout the world for their delicate flavors and delectable taste. Some of the famous Italian desserts are Spumoni, Cannoli and Granitas.
The history of Italian food dates back to the Roman empire. Italian recipes evolved around 2000 years ago. Italian food gained popularity and got divided into various types of regional sub cuisines after the fall of the Roman Empire. It was categorized into 3 parts:
Northern Italian Recipes, which consist of various types of dishes made using ingredients such as pork, fish, rice and corn. This area also produces a number of different types of cheese and sausage preparations
The Central Italian Food, which includes the delectable Lasagna, Tortellini and Ham, and also a wide variety of pasta recipes, served along with flavorful sauces.
Southern Italian Recipes, which comprise of dishes made using various types of ingredients such as fish, cheese, tomatoes and olives. Southern Italian Food, consisting of dishes made using capers, artichokes, sardines, tuna and olive oil. Olive oil is widely used in preparing various types of salad and pasta recipes.
A variety of ingredients are used in preparing Italian food, which range from different fruits and vegetables to rich cheese, cream and other milk products along with poultry, pork, seafood and fish.
Outside of Italy, the most popular dishes include pastas, pizzas and Italian breads, but Italian recipes also include various types of soups, salads and sausages which are highly appreciated by gourmets, preferably along with a glass of Italian wine.
Made using wheat flour or durum wheat semolina, pasta recipes are a major part of the Italian as well as global cuisine. Italian pasta recipes can be made using hundreds of different types of pasta that is made in Italy, such as Linguini, Penne, Fetucini, Spaghetti and Ravioli.
Cappucino, Espresso and Caffe Corretto add to the coffee section of Italian recipes. Italian desserts are also highly popular not only in Italy but throughout the world for their delicate flavors and delectable taste. Some of the famous Italian desserts are Spumoni, Cannoli and Granitas.
For additional information on Italian cuisine and other international recipes please look at the ifood community at Italian Recipes. Those interested in Pasta Recipes can take a look at Pasta Recipes
Article Source:
http://EzineArticles.com/?expert=Sanjeev_Kapoor_Rana
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