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Spain is home to a diverse cuisine. This reflects the country's
heritage and history, its maritime links to the new world, and the
different climates that are found in the various regions of Spain.
A key ingredient in many Spanish foods is olive oil. This is perhaps rather unsurprising when you consider the fact that Spain produces almost half of the world's supply of olives. Other typically Spanish ingredients include beans, tomatoes, peppers and potatoes (thanks to Spain's historic links to the New World), as well as garlic and onions. Additionally, pork is an ingredient in many Spanish recipes, and since pork is not eaten by Muslims or Jews, was once a statement of Christian identity (the Iberian peninsula having been ruled by Muslims for 700 years prior to the Reconquista).
Some popular Spanish recipes include:
* Calamares - Fried squid.
* Chorizo - A spicy pork sausage. There are many different types of chorizo, some of which can be eaten cold, although there are some varieties which need further cooking. Chorizo is often used as an ingredient in other dishes.
* Fabada Asturiana - A bean stew containing chorizo, pork and black blood sausage ("morcilla").
* Gazpacho - A cold vegetable soup.
* Gazpacho Manchego - A version of gazpacho which contains meat (usually rabbit) and mushrooms, but is served warm.
* Paella - Originally from Valencia, paella is rice cooked with saffron and olive oil, and usually containing seafood or meat, and vegetables.
* Jamo serrano - Dry-cured ham.
* Marmitako - A fish stew containing potatoes and tomatoes.
* Pescaíto Frito - Fish in batter, deep-fried.
* Tortilla de patatas - Onion and potato omelette.
A key ingredient in many Spanish foods is olive oil. This is perhaps rather unsurprising when you consider the fact that Spain produces almost half of the world's supply of olives. Other typically Spanish ingredients include beans, tomatoes, peppers and potatoes (thanks to Spain's historic links to the New World), as well as garlic and onions. Additionally, pork is an ingredient in many Spanish recipes, and since pork is not eaten by Muslims or Jews, was once a statement of Christian identity (the Iberian peninsula having been ruled by Muslims for 700 years prior to the Reconquista).
Some popular Spanish recipes include:
* Calamares - Fried squid.
* Chorizo - A spicy pork sausage. There are many different types of chorizo, some of which can be eaten cold, although there are some varieties which need further cooking. Chorizo is often used as an ingredient in other dishes.
* Fabada Asturiana - A bean stew containing chorizo, pork and black blood sausage ("morcilla").
* Gazpacho - A cold vegetable soup.
* Gazpacho Manchego - A version of gazpacho which contains meat (usually rabbit) and mushrooms, but is served warm.
* Paella - Originally from Valencia, paella is rice cooked with saffron and olive oil, and usually containing seafood or meat, and vegetables.
* Jamo serrano - Dry-cured ham.
* Marmitako - A fish stew containing potatoes and tomatoes.
* Pescaíto Frito - Fish in batter, deep-fried.
* Tortilla de patatas - Onion and potato omelette.
Discover more about Spanish Recipes at http://www.recipesmaniac.com/cook_spanish.php - visit this site for more information, pictures and details of Spanish cookbooks.
Article Source:
http://EzineArticles.com/?expert=Sunil_Tanna
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