General Facts Regarding Culinary Schools

by Lila Guzman

Culinary schools, or cooking schools, are a specialized type of educational facilities. This is where people go to learn about the art and science of food preparation. People who complete these programs can earn certification and degrees that prove they have been trained in the field.

Often these schools are associated with restaurants. These public restaurants are places where students can gain experience in a real work environment. They are also given the opportunity to take on different roles and learn about what all goes into running a kitchen, or owning and operating a restaurant. In these school programs, additional courses may be available to students who are interested in creating their own restaurant, line of products, cookbooks and more.

Le Cordon Bleu is a culinary arts school that was first founded in Paris by Marthe Distel. This was around the 1890s. In August of 1902, Fannie Farmer, a well-known advocate of scientific cookery opened her school of cookery in Boston. This was not the first of its kind. Farmer herself had graduated and served as principal of Boston Cooking School at one point, which was founded in 1879 by WEA, Womens Education Association.

Curriculum taught in such programs will vary. There are some that allow chefs to show their knowledge and skills in order to receive certification. Other culinary programs given students the chance to earn a bachelors or associates degree following course completion. Some facilities give students certification and a degree after they have graduated.

Those who enroll in this kind of schooling typically have a strong passion for cooking and good. Some may have an inclination toward a certain type of cuisine and choose a facility that offers specialized classes on it. There are also different meal types that appeal to chefs, for instance: aspiring bakers who want to cook desserts only. There are many programs and facilities that offer specialized education programs for aspiring chefs.

Typically culinary schools teach students how to prepare and present foods. They also explain the ins and outs of proper food storage and handling. Students will learn the different kitchen tools and utensils that are used and various tips and tricks when it comes to presentation and preparation. Some courses may include information about how to run a kitchen or restaurant for those who are looking to own their own business.

Typically the facilities are tailored toward students aspiring to be chefs or play some role in the restaurant industry. Still, there are some places that offer short courses and classes to the general public where they can learn cooking basics. These are geared toward those who do not want to earn certification or a degree but want to feel more comfortable in the kitchen environment.

There are culinary schools all around the globe that teach aspiring chefs how to cook. The curriculum of these programs are known to vary based on many factors. Individuals who are interested in working in this industry should enroll in these schools in order to earn proper certification or degrees. The cost for this type of schooling will vary, but there are many groups and organizations that provide financial assistance, such as loans, grants and scholarships, to those in need.


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