How To Make Delicious Gourmet Beef Jerky

How To Make Delicious Gourmet Beef Jerky

by Carmella Watts

Most people like gourmet beef jerky. Processing the meat should be done properly. Start out by picking the right lean meat and proceed on trimming the fat. After that, cut the meat into thin strips, marinate and salt it, and then dry it as well. If the person can preserve the meat properly, then an excellent snack will be enjoyed.

There are two kinds of these delicious meat. One is the commercial product while the other one is the homemade product. The homemade product should be preferred more, though. After all, it is not only a safe meat to it but delicious as well. The flavor of the homemade one can be mixed according to the maker's personal tastes.

In order to achieve the best taste when it comes to the homemade products, the person should remember some tips related to the preservation of the said meat. One of the many tips that can be used for this is to observe the moisture-protein content of the meat. The meat should be correctly dried to prevent the growth of bacteria.

There is also a meat cut that is suitable for making this kind of homemade product. For those who are making this, the best meat cut choices are the top round, round eye, and sirloin. The meat should have to obvious fat as well. Cut it into slices suitable for this homemade product. Decide if the cut will be for a wider or thinner strip.

If the person is slicing the said meat, it is a good idea to make use of a very sharp and thin knife. The best way for the person to slice the meat is to do it against the grain. There is a benefit to that, after all. Cutting the meat against its grain will surely make the slice of meat easier to chew when one is finished preserving it.

Marinading the said meat strips comes next. The slices should be soaked in a marinade for half a day or overnight. Put this marinade in the fridge. If the person properly marinades the said slices, the meat should absorb the flavor in the marinade. This means that the meat will be cured easily with the marinade.

There should be some preparations that one must do before drying the meat. To preserve the meat, one has to use a grill or an oven. Remember to heat the meat to about 160 degrees Fahrenheit. This should ensure the safety of the meat. Do not forget to sprinkle a little bit of salt on the meat to help it to dehydrate.

The preparations for this process should be carried out properly. After that, one has to think about the actual process. For the actually drying process, it is a must to apply a coat of non-stick cooking spray onto the rack before it is used for the said process. This is so that the meat do not stick to the rack unnecessarily.

It is also a given to think about the storage of the meat. When storing the said meat, it is better to put it inside a plastic bag or plastic container. It should be refrigerated as well. If the <A href="http://www.newenglandsmokehouse.com">gourmet beef jerky</A> is properly processed one should be able to eat it within two months.



You can visit the website <a href="http://www.newenglandsmokehouse.com">www.newenglandsmokehouse.com</a> for more helpful information about Tips In Making The Gourmet Beef Jerky

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New Unique Article!

Title: How To Make Delicious Gourmet Beef Jerky
Author: Carmella Watts
Email: nathanwebster335@live.com
Keywords: gourmet, cooking, food, eating, beverages, drinks
Word Count: 554
Category: Cooking
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