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8/01/2013

Red Hot Bhut Jolokia Sauce

Bhut Jolokia sauce is made with Bhut Jolokia chili peppers, the hottest peppers on the world, according to Guinness book of Records. They are so hot that you won't believe it, more than four hundred times stronger than another popular spice, known as Tabasco. Of course, there are some other ingredients there, such as onions, garlic and different spices.

This small chili pepper is well-known in its land of origin, India, for centuries. Even so, Western world was not aware of it until year 2000. Since it was introduced then, it became very popular. In fact, it was listed in Guinness Book Of Records as a hottest chili known to men. Before that, Red Savina Habanero was the hottest.

Bhut Jolokia red hot chili pepper has an unique taste, color and aroma. Even its smell is so powerful you just won't be able to resist it. Unbelievably small amount is more than enough to spice up your meals, and transform it into something you will never forget. There is only one really important thing you should remember when dealing with Ghosts. You should always wear gloves while touching these peppers.

The most important ingredient in those powerful little peppers is Capsaicin. Thanks to it, they are so incredibly strong and hot. Capsaicin itself is very healthy to consume. It can be very useful in fighting various diseases, including some cancer types. Its main characteristic is to bring pain relief, especially when it comes to muscle, joints and arthritis pains. It is also very useful in fighting headache.

Numerous positive effects on human health are already proven, especially on lowering blood pressure and treating cardiovascular diseases. It has positive effect on human digestion as well, thanks to the fact it actually encourages cleansing processes and digestion. That's why it is used in numerous quality dietary products. It means you will lose weight more efficiently if you consume this pepper.

There are so many recipes using this amazing little pepper. You should certainly try some of them. You can find dried Ghost peppers, or buy them in form of flakes, powder or even oil. You can easily make your own oil. There are two basic ways of preparing this oil. The first one is to place one or two peppers in a dish and cover it with your favorite oil. Leave it in your oven for an hour or so. You will get perfectly scented oil if you pour some olive oil in a small bottle, together with your peppers.

Making salsa is extremely easy. You need to dehydrate your Ghosts first, if you have dried ones. Cook them in small amount of water for a while. Cold mixture you should place in your blender, add fresh or maybe canned whole tomatoes, some vinegar, white one, of course, a little bit of garlic and some sea salt. Add your favorite herbs if you like, and you are ready to go.




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