Arab Spring of 2013 - Place Your Bets

Well, we're coming up on the Arab spring, and you are probably wondering how come the Middle East goes out of control twice a year. The reason is that during the time periods between winter and summer, the weather is quite decent, and people come out of their habitats and roam the streets. With not a lot to do, high unemployment, and tons of people in their early 20s, there's a lot of piss and vinegar, testosterone, and all that is available to angry youth. It's a recipe for disaster, and one can only wonder what will happen in the Arab Spring of 2013.

Traditional Spanish Recipes - One of the Most Well Known - Spanish Omelet

One of the most well known, and well loved, traditional Spanish recipes is Spanish omelet. This recipe is amazingly versatile and can be served hot or cold, as a starter - as a snack - or as a main  course with a salad. Cut into cake-like wedges, it is ideal for packed lunches and picnics.

Easy English Muffin Pizza Recipe

Looking for a great idea for your child's lunch? Pressed for time during dinner? English muffin pizzas are a great idea. Cheap, fast and kids absolutely love them! You can keep it fresh and interesting by adding new toppings or keep it simple. We'll go over how to make them and some interesting ideas that I've experimented with. Let's get started.

Delicious French Toast Recipes

French toast is amongst the favorite breakfast dishes and you will see majority of the households in European and USA having it as their primary dish in breakfast. Many people assume that it is too complicated to prepare this dish. However, this is not true. In fact, it is amongst the easiest of the dishes to prepare. All you require to make French toast recipe is few eggs, bread and some milk. In addition to it, you can add more ingredients including chocolate sauce and maple syrup so as to make it yummy. You can make this dish using different types of bread ranging from organic white to thick wholegrain to multigrain bread. To add more flavor to it, you may add orange zest, ground cinnamon or vanilla extract to it. This article will tell you how you can make tasty and nutritious French toast.

Authentic Italian Recipes and Quality Ingredients Allow You to Prepare Appetizing Dishes

Authentic Italian Recipes are Essentials of Classic Italian Cooking. They come from home and Cooking is directly based on tradition, climate, seasonality and some products of the areas of origin.

Pinoy Food Recipe to Prepare at Your Table

Contemplate Filipino recipes in your next cooking adventure. In most on-line Pinoy Sites features free Pinoy recipe that have grown to be an all time Philippine favorites cooking getaway. Traditional Pinoy meal recipes which are simple to prepare and to cook. Filipino food consist mostly of greens, seafood, dairy, meat and rice. In each Philippine fiestas, household gathering, or get together, Filipino recipes that are prepared within the eating table are wealthy in flavour and color.

Easy Spanish Recipes Help You Learn Spanish

Learn Spanish by preparing easy Spanish recipes. It is effective to have memorable real life experiences, for language learning. Drilling and memorizing lists of words is boring, and is only useful for short-term memory. You remember the vocabulary for the test, but a few days later... it is gone.

The 10 Most Popular French Recipes

Despite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the best food to all our senses. Cooking home-made food and eating at the table make your appetite grow stronger. The challenge is to combine ingredients together to get the best taste out of them. However anyone from anywhere can explore the world of french cooking. To start with, let's find out what french people enjoy to eat.

How to Use a Recipe to Teach English As a Foreign Language

Teach English as a Foreign Language 

Recipes can be used to demonstrate preparation of unique or exotic dishes even in a language class. But far more is possible when using a recipe to teach English as a foreign language. Here are some suggestions you might consider using with your English language learners. The vast majority of the time, your learners will have a great time not only preparing the recipes they select, but also in explain the recipe and its preparation. In addition, there are a number of useful, highly successful 
activities which can be easily applied to this form of Content-Based Language learning or Task Based Language learning, both of which are easily applicable.

Traditional Italian Recipes

Most traditional Italian recipes will differ from one region or part of Italy to the next. There are twenty (20) separate regions in all and there are provinces within each region which means many different styles and flavors of cooking. This regional variation is what Italy is known for; it is the local ingredients which give each unique flavor - the spice of life.

Hari Raya - A Time to Honor God and Celebrate

Hari Raya Haji is a national holiday in Malaysia. This holiday is also known as Aidil Adha and is celebrated in October. It is celebration for Muslims around the world. The celebration lasts 4 days and is held to honor the fact that Abraham offered his son Ishmael up to the Lord as instructed. Of course, this was a test of obedience to God's word and when the Lord saw that Abraham was so willing, he did not make Abraham sacrifice his son. This day also marks the end of the fasting month, where the people abstain from alcohol, smoking and sexual relations.

Classic Spanish Recipes: Valencian Paella

Like most food cultures in the lush Mediterranean, Spanish cuisine relies strongly on olive oil and garlic, and is incredibly healthy - the primary ingredients are no doubt the primary contributors to the long and healthy life that many of the southern European cultures enjoy. Today I'd like to introduce you to the famous national dish of Paella, a slight regional variation in fact - though of course, there are many more regional dishes you may wish to look up on your own.

British Recipes and Cuisine

Sometimes under-appreciated, traditional British cuisine offers many wonderful dishes and great variety from the different corners of the United Kingdom. British culture (and cooking!) have been greatly enriched by immigration and overseas influences.

Apple Glazed Carrots Recipe

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Rustic Chestnut Rolls With Walnuts

I love the nutty, sweet flavor of chestnut flour and have been adding it into some of my breads and baked goods the past few years. In this recipe for crusty bread rolls, I added just a little chestnut flour (a little goes a long way) to some white wheat flour to replace some of the bread flour I normally use, then added some toasted walnuts for added flavor and texture. These rolls are great used for sandwiches, and they work well stuffed with just about any cured meat and cheese combination. Although I used my dough to create rolls, you could also use the dough for loaves of bread, or create half as rolls and one small loaf of bread instead.

Arabic Sayyadeyeh - Quick and Easy Fish Recipe Made From Scratch

I grew up as a Christian Palestinian-Briton in the Lebanon, an Arab country. Fridays were days that we did not eat meat. Sometimes, lentils were served (not like any lentils most Westerners would recognize, I hasten to add), and sometimes fish. It always struck me as odd, this fish thing, as strictly speaking it is meat, but I digress. My grandmother used to stand in the kitchen carefully feeling the fish between her thumb and forefinger, feeling for bones.

Spanish Recipes

Spain is home to a diverse cuisine. This reflects the country's heritage and history, its maritime links to the new world, and the different climates that are found in the various regions of Spain.

A key ingredient in many Spanish foods is olive oil. This is perhaps rather unsurprising when you consider the fact that Spain produces almost half of the world's supply of olives. Other typically Spanish ingredients include beans, tomatoes, peppers and potatoes (thanks to Spain's historic links to the New World), as well as garlic and onions. Additionally, pork is an ingredient in many Spanish recipes, and since pork is not eaten by Muslims or Jews, was once a statement of Christian identity (the Iberian peninsula having been ruled by Muslims for 700 years prior to the Reconquista).

Some popular Spanish recipes include:

* Calamares - Fried squid.

* Chorizo - A spicy pork sausage. There are many different types of chorizo, some of which can be eaten cold, although there are some varieties which need further cooking. Chorizo is often used as an ingredient in other dishes.

* Fabada Asturiana - A bean stew containing chorizo, pork and black blood sausage ("morcilla").

* Gazpacho - A cold vegetable soup.

* Gazpacho Manchego - A version of gazpacho which contains meat (usually rabbit) and mushrooms, but is served warm.

* Paella - Originally from Valencia, paella is rice cooked with saffron and olive oil, and usually containing seafood or meat, and vegetables.

* Jamo serrano - Dry-cured ham.

* Marmitako - A fish stew containing potatoes and tomatoes.

* Pescaíto Frito - Fish in batter, deep-fried.

* Tortilla de patatas - Onion and potato omelette.

Discover more about Spanish Recipes at http://www.recipesmaniac.com/cook_spanish.php - visit this site for more information, pictures and details of Spanish cookbooks.

Article Source: http://EzineArticles.com/?expert=Sunil_Tanna

Three Traditional English Recipes

he cuisine of England has had a large influence on food all over the world. Many versions of traditional English dishes can be found in other cultures, perhaps with slight differences. English food itself, however, has adapted to tastes from all over the world! Indian curries and Asian sauces have become very popular in England, as have spicy Mexican dishes. This article features three of my favorite traditional English recipes that are still very common in England today. I hope you enjoy them!

Italian Recipes

Italian food is one of the most popular food in the world. One can always find an Italian eatery or restaurant in almost every continent. Italian recipes are considered to be extremely flavorful along with a wonderful aroma that enhances the flavor of the food. Usage of flavorful and rich ingredients such as cheese, tomatoes and olive oil is common in most Italian recipes. Staples include wheat and semolina flour in the form of various types of pastas and breads. The most famous of all Italian foods are the pizza and pasta recipes, that have secured a high place in the global cuisine as well. The high popularity of such dishes has also influenced neighboring cuisines such as the American and European cuisine as well.

French Food - Rural Food Made Popular By Celebrity Chefs

I absolutely love food. I love to cook and I love to eat! French food holds a very special place in my heart, and particularly the food of Northern France. As well as writing my articles, I also have a blog on the site blogger.com, where I translate a recipe (usually French) in each post I write. When I lived over in France, I was exposed to the wonderful world of boulangeries on every street corner, and got to sample some of the weird and wonderful regional delicacies. It now seems to me that regional and particularly rural recipes are becoming more and more popular in British homes. This undoubtedly stems from our love of celebrity chefs; Raymond Blanc and Michel Roux Jr have both given us insights into the food they grew up on; it is inexpensive and simple, and not at all what we would expect Michelin star chefs to cook. However, there is something endearing about watching these men who are so famous and so acclaimed for their cooking go back to their roots and cook simple French dishes that they ate when they were growing up, and that inspired them to become world-class chefs in the first place.

Pasta, Past and Present

There are many myths about the origin of pasta.

Eating English Food

Enjoying traditional English food is very easy to do. While some people assume that UK food is bland, they could not be further from the truth, so many of the wonderful foods from the United Kingdom are stuffed with flavor and taste that can get anyone hooked on them.

All About Tapas Small Plates

Endulge me for a moment. There's a lot of quirky history about the origin how tapas small plates came into being. Let me regale you with a few interesting tidbits about the evolution of its tradition...

Italian Restaurants - How American Versions Differ From Their Roman Counterparts

When most people decide to dine out at Italian restaurants, they want a decent serving of pizza or pasta, a good helping of bread, and maybe some wine to wash it down. They aren't particularly interested in how closely the food matches what they're eating in Rome and they certainly aren't interested in picking up any culture along with their meal. If you ever wondered, though, how visiting a real Roman eatery would differ from the places you're used to in America, here are some of the most stark differences. The information may come in handy if you find yourself in the old country some day.

Truffle Oil Recipes

Few flavors are more elegant or delicate than truffles. These earthy fungi grow at the base of trees and historically could only be found by pigs, though in modern times dogs have taken over this role because, unlike the pigs, the dogs won't eat the truffles.

Apple Crumble

Ingredients
200g plain flour
100g butter
100g sugar
tbsp dark brown sugar
2 cooking apples
a handleful of mixed fruit

Cooking Instructions:
First you need to peel, chop and core the apples.

Rub together the flour and butter until they are at bread crumb consistency, then mix in the granulated sugar.

Put the apples in a dish and sprinkle the mixed fruit and dark brown suger over them.

Then sprinkle on the crumble mix and put in a 180 degrees centigrade oven for 30 mins so that it is golden brown

Serve with custard or ice cream.

Recipe submitted by Zoe Taylor

Moroccan Food is Some of the Best You'll Ever Have

Moroccan Cuisine is something everyone should experience and savor. Moroccans certainly know how to eat, they have large portions of extremely healthy foods. Boy, I love Moroccans, they are a people after my heart. They believe in abundance and they never cut a meal short. You'll find Moroccan foods wonderful and the number of variations truly astounding. The spices, flavor and company is so very excellent indeed.

Italian Food Customs and Traditions

Italian food customs are many and they vary throughout the peninsula but there is consensus over some rules of Italian food culture. These are some of the Italian food culture rules accepted all over our country.

The History of French Cuisine

Just like the French fashion dress is known as haute couture, French cuisine is termed as haute cuisine. The history of French cuisine has evolved through several centuries of political and social changes, the Middle Ages were famous for cuisine of Taillevent, a famous chef in those times. Still, many French citizens remained poor farmers until the storming of the Bastille in 1789 and the birth of a new-look France after the revolution. This political change led to the emergence of an upper class that started considering gourmet food as a status symbol. The French cuisine contents underwent a change. The use of spices became reduced, while usage of herbs increased. Cooking techniques were refined. This change in French cuisine started with La Varenne and was continued by other dignitaries such Marie-Antoine Careme and the chef of Napoleon. However, more than 70% of French farmers continued to languish in malnutrition and poverty.

Spanish food history

Spain continues to lead the list of popular destinations owing to its splendid weather, fascinating culture and mouthwatering food. Some delicacies are still prepared in a conventional way. Spanish food is popular due to the unusual combination of ingredients and the aroma. The emphasis is always more on the taste and the flavor than the garnishing and presentation of the food. Like any other cuisine, t Spanish cuisine is also subjected to experimentation, and the resulting combination is a blend of traditional dishes and contemporary styles. Some of the ingredients used by others such as Roman, Moorish, and Greek, are now included in Spanish cooking. Typically, Spanish food is spicy and richly flavored, and a lot of dishes are prepared using tomatoes, potatoes, chilli, citrus fruit and beans.

English Food Recipes

Everyone knows that the economy is tough if you are looking to stretch your paycheck dollars you should consider English food recipes. Some of the recipes that come out of England are not only cheap to make, they are also very healthy and filling. Big hearty hot meals for the cooler months are always a big hit and the best aspect about them is they do not need to cost you an arm and leg to make. The same can be said for the warmer months, where you may not want to eat too many big heavy hot meals.

Three Japanese Dishes to Try - Cold Ramen, Okonomiyaki and Takoyaki

Sukiyaki, teriyaki, tempura, and sushi are only some of the many foods eaten in Japan. In this article, I would like to suggest three Japanese dishes for you to try. I love these dishes, but I had never heard of them before visiting Japan.

How To Learn Cooking Basics

To be successful in any skill, you always have to take the first step and learn the basics. Cooking is a lot simpler when you have the basics under your belt, and then you can move on to the more complex side. There are a few simple steps you can take to start learning the basics of cooking, and all of them are totally achievable.