couscous and 7 vegetables

Ingredients :

600 g couscous
150 g chickpeas, soaked the night before
200 g dried beans
6 turnips
6 carrots
6 small zucchini
2 onions
2 eggplants
3 tomatoes
30 g black pepper
3 tablespoons of olive oil


Recipe :


Pour 1.5 liters of water in the steamer pot and bring to a boil. Plunge chickpeas, beans, turnips, carrots, zucchinis, eggplants, onions and chopped tomatoes. Salt and bring to a boil.
Cook for 30 minutes.
Place the couscous steamer on the pot.
Surrounding the junction of the two parts of a wet cloth to prevent steam from escaping.
Pour the couscous into the basket and cook covered for 15 to 20 minutes.
Pour the semolina clans a large dish. Break up clods with a fork or by hoof.
Put the couscous in the couscous steamer and cook, uncovered, 10 to 15 minutes, until the steam passes through the semolina grains and easily crushed by hoof.
Pour the couscous in a bowl. The salt, the pepper and the work, possibly with a little oil.