Fish sandwiches

Explanation and ingredients:

8 romaine lettuce leaves
1 bottle of 300 gram mixed pickles
210 grams of fish fillet
2 tablespoons white wine vinegar
1 tablespoon olive oil
salt and pepper
4 slices of bread
butter
2 tablespoons oil
4 eggs
1/2 bunch of chives


How to make it:
Wash the lettuce and suck it well, drain the pickles and gills are broken, clean the threads and gills are broken into pieces, mixing the pieces of fish and encuertidos salpimenta in the oil and everything to your liking, spread the bread slices with butter right blades acomodales distribulle lettuce and fish mixture and incurtidos above.
Put to heat the oil and fry the eggs
1 to
1 cuts in caster salpimenta scallions fried eggs sprinkled with chives and serve snacks.