Recettes La vraie tarte amandine aux abricots

"This recipe, I rehearsed for many years. A classic that never tires. His character is both authentic and sophisticated, reminiscent of the pies that our grandmothers prepared once."


ingredients:

For 6 ponies:
For the dough:
150g unsalted butter
300 g flour
3 tablespoon sugar
1 teaspoon salt
One half tablespoon of water
1 large organic egg
For the filling:
1 kg of apricots
2 large organic eggs
2 dl cream
Half 2 tablespoons agave syrup (or honey)
1 teaspoon vanilla sugar
5 tablespoons of almond powder
2 tablespoons slivered almonds
Preparation time: 15 minutes
Cooking time: 20 minutes
Waiting: 0 min
Total time: 35 minutes

recipe:

1-for the dough: Mix the butter with the flour, sugar, salt and egg in a bowl until the mixture becomes crumbly. Add water until the dough forms a smooth ball. Spread a large disk of 27 cm diameter and mold the bottom of a pie plate.

2-Couper apricots in half and place on the dough, rounded side up. Bake the pie shell and bake 10 minutes at 210 ° c.

3-While this time, whisk the eggs with agave syrup (or honey) ground almonds and cream.

4-Retirer the pie from the oven and pour the mixture over the Almond apricot tart. Add almonds for decoration.

5-Enfourner the amandine apricot tart 20 minutes. Let cool before serving.